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  • Gazpacho Andaluz is a cold soup made of raw blended vegetables. It is originally served at the end of a meal. Though there are many versions

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  • Summer is around the corner get your scoop ready for ice cream. This is a nice and easy ice cream recipe that is richer and creamier. You ca

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  • Caponata is a Sicilian aubergine dish consisting of a cooked vegetables. You can serve it with toasted bread, or another option is to have i

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  • The secret to making this dish spectacular is achieving the right mix of succulent assorted  seasonal fruits. Ingredients: 8 fresh figs, cut

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  • The flavour of fennel in this bread pairs perfectly with onion and tomato. You can serve it alongside with any type soup for a delicious lun

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  • This marinated Jerk Chicken with Mango Salsa is very tasty and the secret is the marinate time and the sweetness of the mango. The mango sal

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  • Moroccan Lamb and Quince Stew is a great way to try quince in a savoury, Mediterranean style dish. This Flavourful dish is even better when

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  • These Poached Eggs is simple to make, and can be served for breakfast, brunch or even for your lunch. INGREDIENTS: ½ cup chopped onion 1 ½ c

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  • BROWN THOMAS Brown Thomas Launches Bombay Sapphire Gin-Spired Afternoon Tea Experience at The Restaurant by Johnnie Cooke Brown Thomas unvei

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  • Puttanesca (literally “spaghetti a la whore” in Italian) Even if you don’t like anchovies, try this delicious sauce as you don’t

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  • The Catalan World Pesto has the most wonderful, smoky sweetness. This soup tastes just as delicious when it is served well chilled on a warm

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  • The Marzipan Cake is easy to bake and it is very light, sweet and with a distinctive taste of marzipan, it is covered with a fine layer of c

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  • This is a great one “Pot” classic Spanish dish that originated in Valencia, although they are numerous versions throughout Spain. As a gener

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  • The perfect combination in the same recipe – Dessert and Coffee all in on slice.Chocolate lovers and Coffee lovers will love this over-the-t

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  • This is an original fisherman’s stew, originated in Genoa, Italy. It is a wonderfully fragrant dish with an explosion of flavours, so don’t

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  • The flank steak is a beef steak cut from the abdominal muscles or lower chest of the cow. Although very tasty on its own, a flank steak is b

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  • Even though we are in spring now, soup always a good choice! This black bean soup with ground cumin is a strong, healthy and delicious dish

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  • On Friday 9th March Pippa O’Connor Ormond, style icon, businesswoman, mum and former model launched The Pippa Collection’s candles at

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  • This recipe is improved by the use Calvados to enhance the flavour in the cake. Calvados, is a Normandy cider-based brandy from Northwestern

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  • Johnnie Cooke Restaurateur Entrepreneur and Chef Johnnie Cooke draws his experience from his extensive culinary career, which stretches, fro

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  • Johnnie Cooke Bespoke Events is Full On Food Breathtaking is just one of the words used to describe Johnnie Cooke Bespoke Events. Johnnie Co

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  • Of course these Tacos could also be made with tender strips of beef or pork, peeled tiger prawns or even turkey would work well. They are al

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  • Pastry 15 lb Bateh 9 lb Butter 4 ½ lb I. Sugar 24 Eggs 15 lb Flour Frangipan (equal amounts) 1 lb Caster Sugar 1 lb Butter 1 pt Eggs 1 lb Gr

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  • 2 pounds cream cheese 1 ½ cups sugar 3 eggs 1 cup whipping cream 2 (1-pound) cans pumpkin 2 teaspoons vanilla 1 tablespoon pumpkin pie spice

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