Fall Fruit Macedoine

Fall Fruit Macedoine

The secret to making this dish spectacular is achieving the right mix of succulent assorted  seasonal fruits.


8 fresh figs, cut into ½-inch pieces

3 fuyu persimmons, peeled and cut into ½-inch pieces

3 anjou or Bartlett pears, peeled and cut into ½-inch pieces

2 cups grapes, such as red, green, or Muscat, halved

2 cups raspberries

1 cup fresh orange juice

3 tablespoons seedless raspberry jam, or to taste, heated


Put fruit in a large serving bowl. Stir together juice and jam and pour over fruit, tossing gently. Macerate, covered and chilled, 30 minutes to 2 hours (no longer). Served chilled at room temperature

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