23 Aug Brunch & Belvedere
A meal typically eaten in the late morning or early afternoon as a combination of breakfast and lunch.
Here at Johnnie Cooke HQ, we love brunch. LOVE it.
And at Cookes Restaurant in Dundrum, we-extend-brunch-hours-all-the-way-up-to-4pm-on-weekends kind of love it. Every Saturday and Sunday we tip our hats to that great inventor and visionary, Guy Beringer, the Englishman responsible for creating possibly the greatest portmanteau in the world – BRUNCH! Beringer’s hazy mornings after late weekend eves led him in all his genius to suggest that those suffering the after-effects of a jovial Saturday night should indulge in a late morning breakfast-lunch hybrid, and brunch was born!
So, stop by our new location this Saturday and Sunday to fuel up on benedicts, bowls and bacon before you hit the retail runway at Dundrum Town Centre.
Light & Healthy
If you’re looking for a light start to your day, our Juice Pharmacists are on hand to blend up a stunning smoothie jam-packed with fresh fruit & vegetables as well as healthful goodies like flax oil, coconut nectar and Schisandra. Top yourself up with a Fruit & Greek Yoghurt Granola dish or boost your antioxidant levels with our Acai Berry and Chia Seed bowls.
Rich & Playful
For a more mischievous start to your weekend, indulge in our partnership with Belvedere Vodka and treat yourself to the best in brunch-time cocktails!
Pair your Lobster Eggs Benedict with our Signature Bloody Mary with Dilisk-infused Belvedere Vodka or say Sláinte to the weekend with Blueberry & Maple French Toast complemented by a berrylicious Belvedere & Prosecco Spring Spritz.
No matter your tastes or culinary leanings, we’ve got you covered – and we think Beringer would be proud!